Green Mung soup

July 31, 2016 § Leave a comment

I got this recipe from H, sister in law of my friend R.  R recommended that it was  a very tasty and healthy soup. I am glad that  H shared the recipe with me.

 

IMG_3433

 

Ingredients :

Green Mung

Garlic cloves

Tomato

Turmeric

Jeera /cumin seeds

Hing /asafoetida

Coriander leaves

Ghee/oil

Salt

Squeeze of lime juice

 

Method:

Soak the green mung overnight or for 6-8 hours. Wash it well and put in a pressure cooker along with water, turmeric, salt and tomatoe. Cook until 4-6 whistles. Until the cooker is being cooled, take a small pan or a vaghar vessel , add ghee/oil , garlic,  jeera , hing.

Once cooker is cooled, grind the dal mixture. And also add the sautéed ingredients to the dal mixture. If needed add water as per your liking. Bring the soup to a boil . Garnish with some coriander leaves and squeeze lime juice before serving.

Serving option : Serve the soup with some whole wheat bread, brie cheese  and a tomatoe salad on the side.

 

Advertisements

Tagged: , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Green Mung soup at Purvi Sanghvi.

meta

%d bloggers like this: