Green Mung soup
July 31, 2016 § Leave a comment
I got this recipe from H, sister in law of my friend R. R recommended that it was a very tasty and healthy soup. I am glad that H shared the recipe with me.
Jeera /cumin seeds
Squeeze of lime juice
Soak the green mung overnight or for 6-8 hours. Wash it well and put in a pressure cooker along with water, turmeric, salt and tomatoe. Cook until 4-6 whistles. Until the cooker is being cooled, take a small pan or a vaghar vessel , add ghee/oil , garlic, jeera , hing.
Once cooker is cooled, grind the dal mixture. And also add the sautéed ingredients to the dal mixture. If needed add water as per your liking. Bring the soup to a boil . Garnish with some coriander leaves and squeeze lime juice before serving.
Serving option : Serve the soup with some whole wheat bread, brie cheese and a tomatoe salad on the side.