Green Mung soup

July 31, 2016 § Leave a comment

I got this recipe from H, sister in law of my friend R.  R recommended that it was  a very tasty and healthy soup. I am glad that  H shared the recipe with me.




Ingredients :

Green Mung

Garlic cloves



Jeera /cumin seeds

Hing /asafoetida

Coriander leaves



Squeeze of lime juice



Soak the green mung overnight or for 6-8 hours. Wash it well and put in a pressure cooker along with water, turmeric, salt and tomatoe. Cook until 4-6 whistles. Until the cooker is being cooled, take a small pan or a vaghar vessel , add ghee/oil , garlic,  jeera , hing.

Once cooker is cooled, grind the dal mixture. And also add the sautéed ingredients to the dal mixture. If needed add water as per your liking. Bring the soup to a boil . Garnish with some coriander leaves and squeeze lime juice before serving.

Serving option : Serve the soup with some whole wheat bread, brie cheese  and a tomatoe salad on the side.



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